Ruby and Grapefruit Meringue Tart
The ruby chocolate gives the grapefruit and meringue tart and extra layer of decadence.
Source: World Wide Chocolate
Ingredients
- heavy cream
- invert sugar
- glucose syrup
- Callebaut RB1 33% Ruby Couverture Chocolate Callets
- Grapefruit Puree #1
- Gelatin gold
- Grapefruit Puree #2
- Grapefruit Zest
- granulated sugar
- salt
- egg yolks
- butter
- Granulated Sugar #1
- Granulated Sugar #2
- water
- vanilla extract
- egg whites
- eggs
- all-purpose flour