Carrot Soup with Curry and Dill
Recipe tester Leanne Guido said, “This is a winner! I will make this soup again and again.” Greg Kershner said, “Tasty. Quick. Easy. Healthy. I would not change a thing.” You could also serve the soup as a first course, in which case it would make about 8 servings.
- Time: 40 min
- Servings: 6
Source: The Scramble
Ingredients
- butter
- yellow onion
- carrot
- Yukon Gold or russet potato
- curry powder
- reduced-sodium vegetable or chicken broth
- fresh dill