Chicken Katsu With Tonkatsu Sauce Recipe
Crispy fried chicken cutlets served with rich, tangy tonkatsu sauce, offering a delightful crunch and savory flavor, perfect for a quick and satisfying meal.
- Time: 50 min
- Servings: 2
Source: Recipe Flair
Ingredients
- Worcestershire sauce
- ketchup
- tablespoons soy sauce
- pepper to taste
- vegetable oil, for deep fat frying
- all-purpose flour
- panko bread crumbs
- salt and pepper to taste
- egg, beaten
- skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
- green onion, thinly sliced