Tuscan vegetable soup ‘ribollita’
Here is a traditional recipe for ‘ribollita’ vegetable soup, symbolic of Tuscan cooking, warm, invigorating and nutritious, perfect for the long, cold winter!
- Time: 140 min
- Servings: 4
Source: MyItalian.Recipes
Ingredients
- grams of borlotti beans, Soaked
- grams of emmer
- grams of lentils
- grams of black cabbage
- grams of carrots
- grams of onions
- grams of celery
- bread to taste
- extra virgin olive oil to taste
- salt to taste
- pepper to taste
- of water