Homemade Soft Pretzels
Homemade Soft Pretzels are a delightful snack that brings the warmth of freshly baked bread right to your kitchen. With their golden-brown crust and soft, chewy interior, these pretzels are perfect for game days, family movie nights, or any time you crave a delicious treat. They’re surprisingly easy to make with just a few simple ingredients and steps, and they pair wonderfully with mustard or butter for dipping.
- Time: 27 min
- Servings: 8
Source: NRecipes.com
Ingredients
- all-purpose flour
- warm water
- active dry yeast
- granulated sugar
- kosher salt
- baking soda
- egg yolk