Tagliatelle with greens
Here is an superb recipe from the Salento region of Puglia! Its name is 'tria cu lli mugnuli', which means tagliatelle pasta with greens. It tastes wonderful and is very healthy. Do try it!
- Time: 30 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of re-milled durum wheat semolina flour
- of water
- A kilo of greens
- of garlic
- salt to taste
- A few flakes of chilli in oil