Watermelon Gazpacho
Watermelon gazpacho is a refreshing and light soup that is perfect for hot summer days. It is a variation of the classic gazpacho, a chilled Spanish tomato-based soup. Watermelon gazpacho incorporates the sweetness and juiciness of watermelon, which adds a unique twist to the traditional recipe.
- Time: 45 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- seedless watermelon, cubed
- cucumber, peeled and chopped
- red bell pepper, seeded and chopped
- tomatoes
- onion, chopped
- garlic cloves
- extra-virgin olive oil
- red wine vinegar
- slice stale bread
- Salt and pepper, to taste
- some Fresh mint or basil leaves, for garnish