Chicken breast with lemon and tarragon sauce recipe
This tangy stuffed chicken recipe with dairy-free sauce is ready in just under an hour and it goes well with Dauphinois potatoes or even a simple serving of vegetables or rice
- Time: 55 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- lemons
- boneless chicken breasts, skin on
- sprigs fresh tarragon
- extra-virgin olive oil
- salt flakes
- mixed peppercorns, roughly ground
- Alpro soya cream alternative