Carne Asada with Guajillo Sauce and Blue Cheese
To prepare the Marinade, pour all ingredients except steak into a blender and purée until smooth. Brush all sides of steak to coat well. Cover…
- Servings: 4
Source: CMAB Foodservice
Ingredients
- olive oil
- chopped onions
- Real California buttermilk
- tablespoons lime juice
- arbol chiles
- garlic cloves, skins removed and chopped
- tablespoon Mexican oregano
- teaspoons freshly ground black pepper
- teaspoon ground ancho chile powder
- teaspoon brown sugar
- skirt steaks, 8 to 10 ounces each
- guajillo chiles, stems removed
- tablespoons corn oil
- chopped onion
- garlic, skins removed and chopped
- tablespoon kosher salt
- teaspoon ground cumin
- teaspoon freshly ground black pepper
- tablespoons Mexican oregano
- water
- Sliced avocados
- Pickled onions
- Diced tomatoes
- ounces Real California blue cheese, cut into 1-ounce wedges