Rack of Lamb
A simple rack of lamb recipe, marinaded with garlic, thyme, and rosemary: an impressive dinner for Easter or any time of year.
- Time: 160 min
- Servings: 2
Source: The London Economic
Ingredients
- rack of lamb
- sprigs rosemary
- sprigs thyme
- garlic
- olive oil
- Salt
- Freshly ground black pepper