Oyakodon (Japanese Chicken and Egg Rice Bowl
Oyakodon is a comforting Japanese rice bowl dish featuring tender chicken, soft eggs, and onions simmered in a sweet-savory sauce, served over steamed rice.
- Time: 25 min
- Servings: 2
Source: Recipes Moms
Ingredients
- cooked Japanese short grain rice
- grams boneless, skinless chicken thigh, cut into bite-sized pieces
- onion, thinly sliced
- large eggs
- tablespoons soy sauce
- tablespoons mirin
- tablespoons sake
- tablespoon sugar
- dashi stock
- to garnish chopped green onions
- to garnish shichimi togarashi