Creamy Curried Vegetables
A warming blend of tasty veg and chickpeas cooked in indian spices and served with your choice of quinoa, spinach or buckwheat noodles.
Source: Really Healthy Foods
Ingredients
- large butternut squash chopped into 3/4inch cubes
- red pepper chopped into large pieces
- green pepper chopped into large pieces
- jar cooked chickpeas, drained
- small onion chopped into large pieces
- tablespoons of curry powder depending on your heat preference
- can coconut milk, preferably organic
- bunch of fresh coriander leaves, chopped
- Oil for frying – coconut oil or olive oil