Dill Pickle Recipe
Dill pickle recipe for tall, vertically packed Persian cucumber spears with dill fronds, garlic, coriander seeds, and a mellower rice wine vinegar brine. Refrigerate 48 hours for quick refrigerator pickles with a crisp bite—no canning required.
- Time: 2910 min
- Servings: 6
Source: RecipeSan | Every Meal’s Just So Tasty
Ingredients
- Persian cucumbers
- garlic cloves
- fresh dill heads
- black peppercorns
- coriander seeds
- red pepper flakes
- water
- rice wine vinegar
- pickling salt
- sugar
- fresh jalapeño slices