Thoughtful Galentines Brunch Sourdough Bake
Elevate your Galentines Brunch with this thoughtful savory bread bake featuring shatter-crisp edges. Includes a step-by-step timing guide for perfect results.
- Time: 60 min
- Servings: 8
Source: Crock Recipes
Ingredients
- stale sourdough bread, cut into 1-inch cubes
- prosciutto di Parma, torn into ribbons
- sun-dried tomatoes in oil, chopped
- sun-dried tomato oil, reserved from jar
- sharp Gruyère cheese, freshly grated
- green onions, thinly sliced
- large eggs
- whole milk
- heavy cream
- fresh thyme leaves
- sea salt
- freshly cracked black pepper
- nutmeg, freshly grated
- whole milk ricotta cheese
- large lemon, zest and 1 tbsp juice
- extra virgin olive oil
- flaky sea salt