Ginseng Chicken Soup
Learn how to make Ginseng Chicken Soup with Philips Kitchen Appliances. Share with your friends and family!
Source: Philips
Ingredients
- French Spring Chicken 430 g
- Fresh Ginseng 54 g
- Ginger, sliced 5 g
- Dried Shallots, halved 80 g
- Fresh Lotus Seed, germ removed 30 g
- Rice Wine 30 ml
- Chestnut, shelled 40 g
- King Oyster Mushroom, cut into chunks 50 g
- Water 300 ml
- Salt 3 g