Karimeen vazhayilayil pollichathu/pearlspot dry fried on banana leaf
Recipe Starter pearlspot dry fried on banana leaf recipe
- Time: 30 min
- Servings: 3
Source: en.petitchef.com
Ingredients
- Karimeen/Pearlspot- 2-3
- Black pepper powder-2 tsp
- Red chilli powder- 1/2 tsp
- Turmeric powder- a pinch
- Garlic paste- 1 Tbsp
- Ginger paste- 1 Tbsp
- Lemon juice- 1 tsp
- Salt
- Curry Leaves-2 sprigs
- Banana leaves- for wrapping the fish
- Coconut Oil- enough to spray on the leaf