Eggplant Pizza
Inspired by classic Margherita pizza, this bread-less pizza has fewer calories than regular pizzas, and it is perfect for any occasion. This recipe is using a store-bought marinara sauce, but you can always substitute it with your made-from-scratch marinara sauce.
- Time: 35 min
- Servings: 6
Source: New Hope Surgical
Ingredients
- medium globe eggplant, washed and sliced into ½ inch thick
- of olive oil
- of dried basil leaves or about 10-12 leaves of fresh basil leaves
- of grated mozzarella
- of grated parmesan
- of salt, ground black pepper, and red chili flakes for seasoning
- of store-bought low sugar marinara sauce