Pike Quenelle Tapas with Smoked Trout and Red Wine Sauce
- Time: 10 min
- Servings: 4
Source: Family Food by Netmums
Ingredients
- pike quenelles
- slices of smoked trout
- For the red wine sauce
- litre of red wine
- Thyme
- Bay leaf
- of garlic
- shallot
- tablespoon of honey
- cl of red port
- cl of chicken stock
- of butter
- tablespoons of plain flour
- tablespoon of grape seed oil