Crispy Honey Garlic Chicken – Quick and Easy Recipes

There are few things that calm a chaotic Tuesday faster than the smell of sizzling garlic and sweet, sticky honey wafting through your kitchen. I’m not saying this crispy honey garlic chicken is magical—but I’m also not *not* saying that. When I first made it, I had zero expectations, just a growling belly and half an hour to spare. Now it’s in permanent dinner rotation. The chicken gets pan-fried until golden and crunchy (seriously, it’s got that addictive, I’ll-just-eat-one-more-bite crunch), then smothered in a garlicky honey glaze that somehow tastes like it took hours to make. Pro tip? Spoon that sauce over rice. Or your fingers. No judgment here. It’s one of those ‘I can’t believe I made this at home’ dishes, perfect for busy nights or when you want to impress yourself. And yes, it totally works with whatever chicken you've got lying around. Breast, thigh, nugget—no rules.

• Time: 30 min
• Servings: 4

Source: Lila Cooks

Import to my cookbook