neapolitan pizza dough recipe
An authentic Neapolitan pizza dough recipe made with Tipo 00 flour, cold-fermented for 24–48 hours to create a light, airy crust with perfect chew.
- Time: 1474 min
- Servings: 4
Source: Gourmara
Ingredients
- Tipo 00 flour
- Water )
- Fine sea salt
- Instant dry yeast
- Mozzarella cheese
- leaves Fresh basil
- Drizzle — Extra virgin olive oil
- Parmigiano Reggiano