Shaved Asparagus Focaccia
Golden, pillowy focaccia dotted with paper-thin ribbons of fresh asparagus that curl and crisp at the edges as they bake. The bright green vegetables add a delicate spring flavor that pairs beautifully with the herb-scented olive oil, making this an ideal centerpiece for brunch or an el...
- Time: 140 min
- Servings: 8
Source: bonicellicookingclub.com
Ingredients
- package active-dry yeast
- water
- tablespoon sugar
- canola or vegetable oil
- tablespoons extra-virgin olive oil
- teaspoon Kosher salt
- all-purpose flour
- ounces asparagus
- thinly sliced spring green onions
- garlic
- extra-virgin olive oil
- coarse sea salt
- finely grated Parmesan cheese