Whole Roasted Salmon
with Fennel and Pomegranate Seeds:Serves 6-8Preheat oven to 400 degreesThe roasted salmon with fennel and pomegranate seeds is a flavorful and visually appealing dish. The combination of the tender salmon, caramelized fennel, and a burst of sweetness from the pomegranate seeds creates a delightful balance of flavors. It's a perfect option for a special dinner or a festive occasion. Enjoy!
Source: Lisa Stalvey
Ingredients
- whole Steelhead or Wild King Salmon
- Pink salt and pepper, to taste
- tablespoons unsalted butter
- medium red onion, shaved
- large fennel bulb, shaved
- tablespoon fresh lemon juice
- teaspoon lemon zest
- pomegranate seeds
- Fresh dill, for garnish