Authentic Filipino Chicken Adobo Recipe With Deep Garlicky Flavor
Chicken adobo is often regarded as the national dish of the Philippines. It relies on the pairing of soy sauce and vinegar as its foundation. Chicken pieces simmer gently in this mixture until tender and richly coated in a garlicky reduction.
- Time: 45 min
- Servings: 4
Source: recepedia.com
Ingredients
- tablespoons canola oil
- garlic
- onion
- kilogram chicken cut-ups
- tablespoons vinegar
- soy sauce
- water
- bay leaves
- teaspoon whole black peppercorns
- Knorr Chicken Cubes
- teaspoon brown sugar