Vegan Mushroom Wellington
This Vegan Mushroom Wellington features a golden puff pastry encasing a savory filling of sautéed mushrooms, walnuts, and herbs. The layered textures and rich umami flavors create an impressive plant-based centerpiece perfect for special occasions.
- Time: 105 min
- Servings: 6
Source: worldkitchentools.com
Ingredients
- sheets vegan puff pastry
- pounds mixed mushrooms
- large yellow onion
- garlic
- tablespoons olive oil
- tablespoons soy sauce or tamari
- tablespoon balsamic vinegar
- walnuts
- breadcrumbs
- tablespoons fresh thyme leaves
- tablespoons fresh rosemary
- Salt and freshly ground black pepper to taste
- cooked and cooled wild rice
- tablespoons plant-based milk for brushing
- tablespoon maple syrup