Homemade Madras Curry Powder

Sometimes ideas for these “Make Your Own Mondays” just fall into my lap by accident. This week, for instance, I am planning to make a recipe I got from The Mom Chef. It is a slow cooker chicken recipe that says specifically, “2 Tbsp Madras curry powder (regular curry powder will get bitter simmering so long).” Well, what is a girl who lives in a relatively remote part of Arizona supposed to do with directions like that, but hunt up a recipe for some Madras curry powder?! Madras curry is supposedly hotter than regular, though curry in general is as varied as cooks’ tastes. Because the commercial spice blend doesn’t give clear ingredients (“spices” isn’t exactly specific is it?), I am not sure what the evil ingredient is that will get bitter. I am hoping that my homemade concoction will prove bitter-proof. I will find out later in the week when I plug in my crock pot and cook up some Indian inspired chicken. In the meantime, I am thrilled with the results of my homemade blend. It took a…

Source: Amerikanki -

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