Traditional Kanji Vada Recipe: How to Make Traditional Kanji Vada at Home | Homemade Traditional Kanji Vada Recipe - Times Food
With Holi around the corner, it's time for some fun and frolic, which is simply incomplete without good food! Well, in India celebrations are synonymous to good food. This traditional kanji recipe is a perfect thing to prepare for your Holi celebrations. Made with some easily available ingredients, this spring-summer delight is very easy to make. This delicious dish is refreshing and is helpful in digestion. So, after all that unhealthy snacking and munching, this kanji recipe can make for a perfect blend that promotes digestion! So, follow this easy recipe given below and indulge in the goodness of this refreshing delight! (Courtesy: Chef Jayanandan Bhaskar, Hyatt Regency Gurgaon)
- Time: 40 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- medium carrot
- pinches asafoetida
- water
- teaspoon red chilli powder
- teaspoon mustard seeds
- teaspoon black salt
- urad dal
- moong dal
- medium green chilli
- teaspoon garam masala powder
- handful coriander leaves chopped
- pinches salt
- refined oil