Shrimp Stuffed Hushpuppies
Hushpuppies are Southern to the core and traditionally served with a fish fry or seafood platter. These are stuffed with their own seafood, big Gulf Coast shrimp, and make a great appetizer. The secret to moist, not crumbly hushpuppies is adding Blue Plate Mayo in the batter. That’s the good stuff!
Source: Reily Products
Ingredients
- Hushpuppies
- cornmeal
- all-purpose flour
- tablespoon Cajun or Creole seasoning
- teaspoons baking powder
- milk
- Blue Plate Mayonnaise
- green onions, chopped
- red bell peppers, finely minced
- large shrimp, peeled and deveined with tails intact
- Vegetable oil, for frying
- Spicy Mustard Sauce
- chili sauce
- tablespoon Louisiana-style hot sauce
- tablespoon Worcestershire sauce
- teaspoon minced garlic
- teaspoon lemon juice
- teaspoon Creole mustard
- teaspoon fine salt
- teaspoon cayenne pepper