Crispy Crusted Chicken Parmesan Recipe
Make restaurant-quality, extra-crispy Chicken Parmesan in 40 minutes. This foolproof recipe guarantees a crunchy crust and juicy chicken.
- Time: 45 min
- Servings: 4
Source: REDNOICE
Ingredients
- boneless, skinless chicken breasts
- Salt and pepper to taste
- all-purpose flour
- large eggs
- tablespoons milk
- panko breadcrumbs
- Italian-seasoned breadcrumbs
- freshly grated Parmesan cheese, divided
- teaspoon garlic powder
- teaspoon dried Italian seasoning
- vegetable oil or avocado oil
- marinara sauce
- shredded mozzarella cheese
- Fresh basil for garnish
- Optional: cooked pasta for serving