Cowboy Soup Recipe: A Taste of the Wild West
Before you get your cast-iron pot out, gathering the right ingredients to do justice to cowboy soup is essential. This recipe is about the slow simmer, allowing flavors to meld and intensify. Here's what you'll need:
- Time: 45 min
- Servings: 6
Source: Recipes Sport
Ingredients
- pound of stew meat
- Two tablespoons of vegetable oil
- One large onion, chopped
- Three cloves of garlic, minced
- of beef broth
- One can of diced tomatoes
- Three medium potatoes, peeled and diced
- Two large carrots, peeled and sliced
- of sliced celery
- One teaspoon of dried thyme
- One teaspoon of dried rosemary
- Salt and pepper to taste