Sizzling Garlic Chinese Eggplant Yu Xiang Qie Zi
The best chinese eggplant dish ever This Sizzling Garlic Eggplant Yu Xiang Qie Zi is easy flavourful better than takeout Get the recipe now
- Time: 40 min
- Servings: 4
Source: Baker Recipes
Ingredients
- medium Chinese eggplants , cut into 2-inch long and 1/2-inch thick strips
- tablespoons vegetable oil
- teaspoon salt
- garlic, minced
- tablespoon ginger, minced
- tablespoon doubanjiang , optional for milder heat
- tablespoons soy sauce
- tablespoon Chinkiang vinegar , can substitute balsamic vinegar
- tablespoon sugar
- teaspoon cornstarch
- chicken broth
- teaspoon sesame oil
- green onion, thinly sliced