Ragda patties
This is another beautiful Mumbai street food to die for.The spicy sweet and sour ragda or yellow peas curry over potato patties make a one pot filling meal.The curry can be customized to taste by adding various sweet ,sour or spicy chutneys Over all a lip smacking dish to prepare for Sunday breakfast or evening snacks.
- Time: 9405 min
- Servings: 10
Source: Indrani's food and technology blog
Ingredients
- Potatoes boiled
- Green peas 1 cup boiled
- Carrots and beet root grated
- All spice powder
- Chopped onions
- Ginger garlic paste
- Chickpeas flour or besan
- Coriander leaves a handful chopped fine
- Green chilies 3 to 4 chopped fine
- Oil
- Salt to taste
- Red chili powder
- Rice flour 1/2 cup