Panseared Salmon with Lemondill Sauce
Learn how to cook salmon with crispy skin every time This PanSeared Salmon with LemonDill Sauce is quick easy and tastes like a fancy restaurant meal Get the best salmon recipe now
- Time: 25 min
- Servings: 2
Source: Baker Recipes
Ingredients
- salmon fillets, skin on , preferably wild-caught
- tablespoon olive oil
- Salt and freshly ground black pepper to taste
- tablespoons unsalted butter
- garlic, minced
- dry white wine
- chicken broth
- tablespoons lemon juice, freshly squeezed
- tablespoons fresh dill, chopped
- tablespoon heavy cream