Blueberry Bliss Cheesecake Bars
THIS VEGAN DESSERT FEATURES CREAMY LAYERS OF BLUEBERRY AND VANILLA “CHEESECAKE” ATOP A NATURALLY SWEET CRUST OF MEDJOOL DATES, PECANS AND SLIGHTLY SALTY ROASTED ALMONDS. TOPPED WITH FRESH BLUEBERRIES AND COCONUT SHREDS.
- Servings: 12
Source: Live Naturally Magazine
Ingredients
- coconut milk from 2 cans Simple Truth coconut milk, divided
- pitted Medjool dates
- Simple Truth sea salt roasted almonds
- toasted pecan pieces
- raw cashews; soaked overnight and drained, divided
- tablespoons Simple Truth maple syrup, divided
- teaspoon Simple Truth Madagascar vanilla extract, divided
- desiccated coconut shreds, divided
- Simple Truth frozen blueberries