Vegan Chickpea Salad with Fresh Herbs
I just made this simple and delicious vegan chickpea salad with fresh herbs! It’s packed with flavor, super easy to throw together, and perfect for a healthy meal. Whether you're looking for a quick lunch or a light dinner, this salad is full of freshness and nutrients—ready in no time!
- Time: 15 min
- Servings: 4
Source: Bloom Cooking
Ingredients
- can Cooked Chickpeas, Rinsed and Drained
- Teaspoon Kosher Salt
- A Bit of Freshly-ground Black Pepper
- A Pinch of Red Pepper Flakes, if Desired
- A Pinch of Dried Oregano, if Desired
- A Pinch of Ground Cayenne Pepper, if Desired
- Zest of ½ Lime
- Juice of ½ Lime
- Jalapeno, Finely Minced
- Red Onion, Finely Diced
- Fresh Parsley, Finely Minced
- Fresh Mint, Finely Minced
- Fresh Cilantro, Finely Minced
- Fresh Chives, Finely Minced
- Olive Oil