Baked Sweet Potato Zucchini Tots

Baked Sweet Potato Zucchini Tots

Veggie skeptics will be converted. These bite-sized, low-carb, high-fiber tots are perfect to dip in your favorite condiments!

Source: Live Naturally Magazine

Import to my cookbook

Ingredients

  • medium sweet potatoes
  • finely shredded zucchini
  • teaspoon red pepper flakes, plus more if needed
  • teaspoon garlic powder, plus more if needed
  • teaspoon onion powder, plus more if needed
  • salt and pepper to taste
  • almond flour

Similar recipes

Latest recipes

Browse all recipes