Recipe: Roast Beef with Creamy Beer Sauce
A couple of week's ago I decided to make a two beer infused recipes in order to have two recipes to choose from for my GYCO recipe submission. I made a Deep Dish Beer Crust
- Time: 555 min
- Servings: 5
Source: This Gal Cooks
Ingredients
- boneless chuck roast
- beer
- onion, chopped
- sea salt
- flour
- ground pepper
- olive oil
- package of mushrooms
- C flour
- butter
- sour cream
- milk
- Worcestershire sauce
- Salt & pepper to taste
- egg noodles