Oliebolle recipe
This winter, make some traditional snacks to go with your cup of tea or coffee. These oliebolle are the Dutch doughnuts you deserve.
- Time: 90 min
Source: The South African
Ingredients
- dry yeast
- lukewarm milk
- flour
- salt
- egg
- dried currants
- raisins
- Granny Smith apple, peeled, cored and finely chopped
- vegetable oil for deep-frying
- icing sugar for dusting