Shrimp Etouffee Pappadeaux
Authentic Shrimp Etouffee Recipe that captures the true flavors of Louisiana, with a rich and flavorful sauce. Perfect for seafood lovers.
- Time: 80 min
- Servings: 6
Source: allrecipesecret.com
Ingredients
- pound of shrimp, peeled and deveined
- of butter
- of all-purpose flour
- medium onion, diced
- green bell pepper, diced
- stalks of celery, diced
- of garlic, minced
- of seafood stock or chicken broth
- can of diced tomatoes, undrained
- tablespoons of tomato paste
- tablespoon of Cajun seasoning
- teaspoon of paprika
- teaspoon of thyme
- teaspoon of oregano
- teaspoon of cayenne pepper
- Salt and black pepper to taste
- Cooked white rice for serving
- Chopped green onions or parsley for garnish