Crab Louie Salad
Add West Coast flavor to your get-togethers and everyday lunches with our Crab Louie salad. Find the recipe with a rich, creamy mayonnaise dressing at Blue Plate® Mayonnaise.
Source: Blue Plate Mayonnaise
Ingredients
- DRESSING
- Blue Plate®️ Mayonnaise
- tablespoons Heinz chili sauce
- tablespoons fresh lemon juice
- garlic cloves, minced
- teaspoon chopped capers
- teaspoon Worcestershire sauce
- teaspoon hot sauce
- teaspoon fine salt
- teaspoon freshly ground black pepper
- SALAD
- pound jumbo lump crabmeat, picked through for shells
- heads Romaine hearts or Bibb or butter lettuce, torn into bite size pieces
- avocados, cut into ½-inch cubes
- pint cherry tomatoes, halved lengthwise
- large radishes, thinly shaved on a mandolin
- hard-cooked eggs, cut into 4 wedges each