Korean Chicken Bao Recipe
This Korean Chicken Bao recipe features soft, fluffy steamed bao buns filled with crispy, flavorful Korean-style fried chicken coated in a sweet and spicy gochujang sauce, topped with fresh vegetables and sesame seeds. Perfect for a delicious Asian-inspired meal or snack.
- Servings: 20
Source: recipiana
Ingredients
- plain flour
- caster sugar
- salt
- instant dried yeast
- whole milk
- warm water
- unsalted butter
- olive oil
- chicken breasts
- buttermilk
- white pepper
- garlic salt
- ground black pepper
- celery salt
- dried thyme
- paprika
- baking powder
- chilli flakes
- Vegetable oil for deep frying
- gochujang paste
- honey
- brown sugar
- soy sauce
- garlic
- minced ginger
- vegetable oil
- sesame oil
- small red onion
- cucumber
- Small bunch of fresh coriander
- black and white sesame seeds