Greek Moussaka Recipe
🍆 This Moussaka recipe offers a comforting and satisfying meal with layers of tender eggplant, savory meat sauce, and a creamy béchamel topping. 🥘 It's perfect for those who enjoy hearty Mediterranean dishes that combine rich flavors and textures in every bite.
- Time: 105 min
- Servings: 6
Source: Isabella Recipes
Ingredients
- kilogram eggplant, sliced to 0.75 centimeter thickness
- teaspoon salt
- to 3 tablespoons olive oil
- tablespoon olive oil
- diced onion
- minced garlic cloves
- pounds ground beef or lamb
- dry red wine
- ounces crushed tomatoes
- tablespoons tomato paste
- beef broth
- beef bouillon cube
- bay leaves
- teaspoons sugar
- teaspoons dried oregano
- teaspoon ground cinnamon
- tablespoons butter
- tablespoons plain flour
- milk
- teaspoon ground nutmeg
- grated Parmesan cheese
- whole egg
- egg yolk
- teaspoons stock powder
- teaspoon ground black pepper
- panko breadcrumbs