Easter bread from Le Marche
A recipe for an Easter bread from Le Marche region of Italy, an authentic and delicious starter for Easter dinner, or to take out during the Easter Monday picnic and serve with cold cuts and red wine.
- Time: 55 min
- Servings: 6
Source: MyItalian.Recipes
Ingredients
- A 125g jar of plain yoghurt
- units of egg
- Half a jar of groundnut oil
- A jar of grated pecorino romano
- A jar of parmesan
- Three jars of flour
- grams of Emmental
- of yeast
- walnuts
- Salt to taste
- Pepper to taste