Savory Crêpes Baked with Ricotta Filling
There are two common names for this dish in Italian. One is cannelloni, meaning “big reed,” and the other is manicotti, or “cooked hands,” probably because the cook’s fingers can get scorched when preparing the crêpes.
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- all-purpose flour
- teaspoon salt
- large eggs
- milk
- Vegetable oil
- strained ricotta
- cubed mozzarella cheese
- grated pecorino or Parmesan cheese
- tablespoons finely chopped fresh basil
- teaspoon olive oil
- finely chopped onion
- ground beef
- Tomato pulp
- salt
- about 1 tablespoon vegetable oil
- grated pecorino cheese