Beef burger in a gluten free bread roll
A firm lunch or dinner favourite, either as a plated offer or as a grab and go. The added benefit being the use of a gluten free milk bun. The burger can be finished with any salad garnish you prefer. The meats can be changed to create either chicken or lamb alternatives.
- Servings: 10
Source: Unilever Food Solutions IE
Ingredients
- Rice flour
- Tapioca Flour
- Cornflour
- Xantham gum
- Yeast
- Salt
- Potato Starch
- Caster sugar
- Vinegar, white wine
- Water cold
- Vegetable oil
- Rump steak trimmed of fat
- Chuck steak
- HELLMANN'S Light Mayonnaise 10L
- Tomatoes
- Red onion - thinly sliced
- Oak Leaf Lettuce
- Peppercorn, black ground