Jamaican Shrimp Pasta
A spicy and flavor-packed Jamaican shrimp pasta combining succulent shrimp with rich coconut milk and bold jerk seasoning, perfect for a vibrant Caribbean-inspired meal.
- Time: 35 min
- Servings: 4
Source: Amg Royal Recipes
Ingredients
- ounces fettuccine or linguine pasta
- pound large shrimp peeled and deveined
- tablespoon olive oil
- medium onion finely chopped
- garlic minced
- bell pepper diced red or yellow
- can 14 ounces coconut milk
- tablespoon Jamaican jerk seasoning
- tablespoon fresh lime juice