Classic Panzanella Salad with Heirloom Tomatoes
Enjoy a Classic Panzanella Salad with a Traditional Bread Salad Recipe approach. Use our budget swap table for tomatoes. Ready for your table in 55 minutes.
- Time: 55 min
- Servings: 4
Source: Glamorous Recipes
Ingredients
- stale sourdough or ciabatta, cubed into 1-inch pieces
- extra virgin olive oil
- lbs ripe heirloom tomatoes, chopped into irregular chunks
- English cucumber, diced
- red onion, thinly sliced
- fresh basil leaves, torn
- sea salt
- red wine vinegar
- garlic, minced
- cracked black pepper
- salt