Cheese & Chive Frittata
A frittata is really an anytime sort of dish. It’s good from morning to night. It just takes regular scrambled eggs to the next level. The instructions have you covered, whether you have an oven-safe skillet or not. Make it your way. You can even prepare this a day ahead. This is a great dish to have on hand for an easy-to-heat-up breakfast.
- Time: 45 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- large eggs
- milk
- chopped chives
- sweet onion, sliced thinly
- tablespoon minced garlic
- to 2/3 cup shredded cheese
- tablespoon olive oil
- Salt and pepper