Duck Fat Crisped

Duck Fat Crisped

The ultimate Christmas Side Dish with Roasted Potatoes uses an alkaline parboil for shatter-crisp results, paired with Honey Roasted Potatoes And Carrots.

Source: Go Kitchen Zone

Import to my cookbook

Ingredients

  • lbs Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • baking soda
  • duck fat
  • flaky sea salt
  • lbs whole carrots, peeled and sliced on a bias into 1-inch rounds
  • honey
  • Dijon mustard
  • ground cumin
  • smoked paprika
  • coarse black pepper

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