Beef braised in Barolo wine
For Christmas dinner there is nothing better than this beef braised in Barolo, to be served only with polenta or with some well mashed potato.
- Time: 140 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- of rump meat from a young cow ‘codino di sorana’
- grams of Barolo wine
- rosemary to taste
- thyme to taste
- laurel to taste
- celery to taste
- carrots to taste
- onions to taste
- coarse whole salt to taste
- oil to taste