Salmon Tacos with Avocado Crema
Receita de Becca Smedley de B&T Dinners.
- Servings: 4
Source: Umami
Ingredients
- red onion, shaved or very thinly sliced
- apple cider vinegar
- water
- sweetener of choice
- sea salt
- medium ripe avocado
- sour cream
- jalapeño, seeds and ribs removed, minced
- fresh lime or lemon juice
- center-cut salmon, skin-on
- extra-virgin olive oil
- brown sugar
- smoked paprika
- garlic powder
- kosher salt
- black pepper
- lime, cut into wedges
- Shredded green cabbage or slaw mix for serving
- Finely chopped fresh cilantro for serving
- corn or flour tortillas, warmed